The International Hotel School (IHS)
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Second year assignment for students studying hospitality industry. You can use it as a guide to follow to give you an example of what is expected in assignments. It is based on motivation in the workplace.
Managing food and beverage operations (written by Jack D. Ninemeier) is a subject in Hospitality management for both higher certificate and diploma hospitality management. These notes are thorough and all you need to know from the whole book. A total of 88 pages including several images. The book itself is 394 pages. These notes (if studied) will make you be graded high!