BBA-Business Administration in Hospitality Operations Management
Hi, I’m Amyy, a second-year hospitality management student at the International Hotel School. I love learning about the hospitality industry and sharing my knowledge with others. That’s why I sell my notes and assignments on Stuvia, the best online platform for buying and selling study resources. I have scored above 80 in all of my hospitality management modules, I have also completed an internship at a leading hotel, where I gained valuable practical skills and insights into the industry. I sell comprehensive notes and assignments for various hospitality management modules, such as Introduction to Hospitality, Food and Beverage Management, Hotel Operations, Marketing for Hospitality, and more. My notes and assignments are well-structured, clear, concise, and accurate. They cover all the key concepts, theories, definitions, and examples that you need to know for your exams. You can check out some samples of my notes and assignments on my profile page. If you are interested in buying my notes or assignments or have any questions, please feel free to contact me anytime. I am always happy to help you with your studies. Don’t miss this opportunity to boost your grades and learn from the best!
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Human Resource Management summary of chapter 8 (Page 310 to 336), module guide unit 8, covering sessions 32-35
Provides summary explanations and examples of the following topics under Human Resource Management Theory and practice chapter 8: Motivation, motivational theories, lack of motivation and deviating employee behaviours, commitment, organizational citizenship, and employee engagement.
- Summary
- • 21 pages •
Provides summary explanations and examples of the following topics under Human Resource Management Theory and practice chapter 8: Motivation, motivational theories, lack of motivation and deviating employee behaviours, commitment, organizational citizenship, and employee engagement.
Managing service in food and beverage operations chapter 7 notes for session 4, learning outcome D
The documents provide a summary and introduction to menus, menu planning, menu development, menu design, menu building, menu mistakes, and as a bonus a summary of cooking methods.
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- Summary
- • 11 pages •
The documents provide a summary and introduction to menus, menu planning, menu development, menu design, menu building, menu mistakes, and as a bonus a summary of cooking methods.
BBAHCGP-Hospitality Corporate Governance Principles chapter 2 notes
This document provides a summary of corporate governance in Chapter 2. It covers the following topics regarding contracts: the definition of contracts, the requirements of valid contracts, the terms of a contract, breached contracts, and the remedies used for breached contracts.
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- Summary
- • 12 pages •
This document provides a summary of corporate governance in Chapter 2. It covers the following topics regarding contracts: the definition of contracts, the requirements of valid contracts, the terms of a contract, breached contracts, and the remedies used for breached contracts.
BAHO1B- Hospitality Operations second semester assignment for first year students
This report will also cover topics such as housekeeping templates, inventory, and linen control, training housekeeping staff and how housekeeping staff should use, care and store linen, cleaning equipment, and agents or chemicals.
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- • 21 pages •
This report will also cover topics such as housekeeping templates, inventory, and linen control, training housekeeping staff and how housekeeping staff should use, care and store linen, cleaning equipment, and agents or chemicals.
BASB-Statistics for business assignment for second semester for first year students
This assignment contains the full calculations and answers to binomial probability, cumulative frequency, coefficient variance, standard deviation, variance, median, mode, mean, and lower quartile of the first-year, second-semester assignment for statistics for business.
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- • 7 pages •
This assignment contains the full calculations and answers to binomial probability, cumulative frequency, coefficient variance, standard deviation, variance, median, mode, mean, and lower quartile of the first-year, second-semester assignment for statistics for business.
BAAP- Accounting Principles semester 1 assignment for first year students
This assignment will be discussing depreciation, the various depreciation methods, and their uses in determining the value of an asset over a period, such as the straight-line method, double declining balance method, and the sum-of-the-years method. The differences between inventory systems used with a business and their advantages and disadvantages and their use within the business. Ratios and the various types of ratios analysis, their purposes, and their use within the business. T...
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- • 18 pages •
This assignment will be discussing depreciation, the various depreciation methods, and their uses in determining the value of an asset over a period, such as the straight-line method, double declining balance method, and the sum-of-the-years method. The differences between inventory systems used with a business and their advantages and disadvantages and their use within the business. Ratios and the various types of ratios analysis, their purposes, and their use within the business. T...
BAFMP 1- Financial Management second semester assignment for first year students
This assignment will discuss the disadvantages of zero-based budgeting, the stages in implementing zero-based budgets, cash budgeting, and the purposes of using a cash budget. As well as the various transactions that affect the cash budget.
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- • 10 pages •
This assignment will discuss the disadvantages of zero-based budgeting, the stages in implementing zero-based budgets, cash budgeting, and the purposes of using a cash budget. As well as the various transactions that affect the cash budget.